Private lesson in English!

What I introduce is the Japanese food I make for my husband and daughter on a daily basis with the ingredients you can easily get in your own country.

Learning easy-to-prepare recipes would not only make your trip special but also let you make them again and again after you return home.

Menu

・Udon (thick noodle made from wheat flour)
・Tamagoyaki (Japaneses omelette)
・Tempura (deep fried seafood and vegetables)

【Mon-Fri】

９：３０ー１２：００

１３：００ー１５：３０

【Sat】

１３：００ー１５：３０

※No class on Sunday